I could not help myself! After taste-testing the deliciously amazing Salted Caramel Cold Brew by Kohana Coffee and being inspired to mix it into every treat that I consume, I wanted to share out some delectable Kohana Coffee infused yummies.
2 tablespoons olive oil
1 3/4 cups chopped white onions
6 garlic cloves, chopped
2 tablespoons minced seeded jalapeño chile
1/2 cup (packed) dark brown sugar
2 tablespoons chili powder
2 tablespoons mild-flavored (light) molasses
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 28-ounce can crushed tomatoes with added puree
1 cup low-salt chicken broth
1 cup freshly brewed Kohana Coffee
Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste.